Mango Jasmine Flower Oolong

Peruvian Mango Jasmine Flower Maca Oolong has a fruity mango taste with buttery caramel notes from roasted rice, barley malt, and maca perfectly blended over a base of bright oolong tea.
Maca, also known as Peruvian ginseng; grows wild in central Peru. It has a nutty, slightly butterscotch caramel-like taste. Maca root is a nutritional powerhouse made by grinding the dried root into powder. It has been used for centuries to boost mood and energy, some studies show that it may balance hormones, increase fertility and that is known to be adaptogenic (meaning that it helps your body adapt to the stresses of daily life).
Once steeped, your cup of Mango JasmineMaca Oolong releases a fragrant sweet mango aroma, welcoming you to sip and enjoy a moment of pure, healthy delight.
 
1-1.5 TSP OR 1 BAG
8OZ / 200ML
195F / 90°C
2 - 4 MIN